Course: Spice / Rub

I like adding this to hamburgers, and the such, but mostly use it as a component in my BBQ rub. I didn’t create it, just did a bit of reducing math. Original Recipe: http://www.foodnetwork.com/recipes/marlowes-black-magic-recipe-1939278 Black Magic Rub Print Recipe CourseSpice / Rub CuisineRub Servings Prep Time 3/4 cups 10 minutes Servings Prep Time 3/4 cups…