Me-Me-Me-Me-Meat Loaf

by on 2017.07.13

I have been making this for a few years now. We usually make a few at a time and freeze some. Also, it is good to make for camping. We cook one at home, and throw it on a camp grill for about 45 minutes on low, to warm up, in the mountains. Or a […]

Smoked Jerky – Original

by on 2015.08.24

Spent some time with the smoker this weekend.  This is my first attempt at making a beef jerky. Make sure to keep your cuts as uniform as possible. If you don’t, just claim you were offering a variety of choices between chewy and dry, then ask which they prefer so it is more believable ;) […]

Sautéed Cashews Cranberry Spinach Salad

by on 2014.06.04

Sautéed Cashew Cranberry Spinach Salad This beautiful dark green salad is a great companion to your grilled steaks or pork. It is full-bodied and will pair well with a red wine. Ingredients: Extra Virgin Olive Oil Spinach or other dark greens Cashews (crushed) Craisins Salt Pepper Crispy Onion Straws Red Pepper Flakes (optional) Directions: Heat […]