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Category: NomNom

  • Me-Me-Me-Me-Meat Loaf

    I have been making this for a few years now. We usually make a few at a time and freeze some. Also, it is good to make for camping. We cook one at home, and throw it on a camp grill for about 45 minutes on low, to warm up, in the mountains. Or a…

  • Smoked Jerky – Original

    Smoked Jerky – Original

    Spent some time with the smoker this weekend.  This is my first attempt at making a beef jerky. Make sure to keep your cuts as uniform as possible. If you don’t, just claim you were offering a variety of choices between chewy and dry, then ask which they prefer so it is more believable ;)…

  • Sautéed Cashews Cranberry Spinach Salad

    Sautéed Cashews Cranberry Spinach Salad

    Sautéed Cashew Cranberry Spinach Salad This beautiful dark green salad is a great companion to your grilled steaks or pork. It is full-bodied and will pair well with a red wine. Ingredients: Extra Virgin Olive Oil Spinach or other dark greens Cashews (crushed) Craisins Salt Pepper Crispy Onion Straws Red Pepper Flakes (optional) Directions: Heat…