Sautéed Cashews Cranberry Spinach Salad

by on 2014.06.04

Sautéed Cashew Cranberry Spinach Salad

Sauteed Crushed Cashew and Crainsin Salad

Sautéed Crushed Cashew and Craisin Salad alongside Steak and Pork Chop.

This beautiful dark green salad is a great companion to your grilled steaks or pork. It is full-bodied and will pair well with a red wine.

Spinach being sauteed

Spinach being sautéed on outdoor grill.


Ingredients:

  • Extra Virgin Olive Oil
  • Spinach or other dark greens
  • Cashews (crushed)
  • Craisins
  • Salt
  • Pepper
  • Crispy Onion Straws
  • Red Pepper Flakes (optional)
Crushed Cashews and Crasins

Crushed Cashews and Craisins


Directions:

  1. Heat olive oil in a large pan or pot.
  2. Add spinach, crushed cashews, Craisins, salt.
  3. Heat until spinach darkens and reduces down (3-5 minutes).
  4. Salt and pepper to taste. Optionally and some red pepper flakes for a bit of heat.
  5. Place is serving bowl and top with crispy Onion Strings.
Crushed Cashew and Craisin Salad

Crushed Cashew and Craisin Salad

Crushed Cashew and Craisin Salad

Crushed Cashew and Craisin Salad

Crushed Cashew and Craisin Salad

Crushed Cashew and Craisin Salad

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