Black Magic Rub

by on 2017.08.18

I like adding this to hamburgers, and the such, but mostly use it as a component in my BBQ rub. I didn’t create it, just did a bit of reducing math. Original Recipe: http://www.foodnetwork.com/recipes/marlowes-black-magic-recipe-1939278 Black Magic Rub Print Recipe CourseSpice / Rub CuisineRub Servings Prep Time 3/4 cups 10 minutes Servings Prep Time 3/4 cups […]

Smoked Jerky – Original

by on 2015.08.24

Spent some time with the smoker this weekend. ┬áThis is my first attempt at making a beef jerky. Make sure to keep your cuts as uniform as possible. If you don’t, just claim you were offering a variety of choices between chewy and dry, then ask which they prefer so it is more believable ;) […]