Black Magic Rub
Course
Spice / Rub
Cuisine
Rub
Servings
Prep Time
3/4
cups
10
minutes
Servings
Prep Time
3/4
cups
10
minutes
Ingredients
2
Tbsp
Onion Powder
2
Tbsp
garlic powder
1
Tbsp
cayenne powder
1.5
tsp
white pepper
1.5
tsp
Black Pepper
1
Tbsp
thyme, dried
1
Tbsp
oregano, dried
2
Tbsp
salt
1
Tbsp
paprika
1
Tbsp
cumin, ground
Instructions
Blend/mix up and store, maybe in a shaker. Makes about 3/4 cup. See below for different yields.
Recipe Notes
Makes about 3/4 cup.
For yield of 3 cups:
8 Tbsp onion powder
8 Tbsp garlic powder
4 Tbsp cayenne pepper
2 Tbsp white pepper
2 Tbsp black pepper
4 Tbsp thyme, dried
4 Tbsp oregano, dried
8 Tbsp salt
4 Tbsp paprika
4 Tbsp cumin, ground
For yield of 12 cups:
2 cups onion powder
2 cups garlic powder
1 cup cayenne pepper
1/2 cup white pepper
1/2 cup black pepper
1 cup thyme, dried
1 cup oregano, dried
2 cups salt
1 cup paprika
1 cup cumin, ground
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