Ingredient: Soy Sauce

  • Smoked Jerky – Original

    Smoked Jerky – Original

    Spent some time with the smoker this weekend. ┬áThis is my first attempt at making a beef jerky. Make sure to keep your cuts as uniform as possible. If you don’t, just claim you were offering a variety of choices between chewy and dry, then ask which they prefer so it is more believable ;)…